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Suppliers for
Sodium acid pyrophosphate
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Properties | | CAS |
7758-16-9 | | Formula |
Na2H2P2O7 | | EINECS |
231-835-0 |
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12 Registered suppliers
Standard Executed: HG2928-1999
Molecular Formula: Na2H2P2O7
MW: 221.94
Description:
It is white power.
It is soluble in water, but insoluble in alcohol.
Its solubility is 32.5% at 100°C.
Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
Standard Executed: HG2928-1999
Molecular Formula: Na2H2P2O7
MW: 221.94
Description:
It is white power.
It is soluble in water, but insoluble in alcohol.
Its solubility is 32.5% at 100°C.
Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
Standard Executed: HG2928-1999
Molecular Formula: Na2H2P2O7
MW: 221.94
Description:
It is white power.
It is soluble in water, but insoluble in alcohol.
Its solubility is 32.5% at 100°C.
Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
Standard Executed: HG2928-1999
Molecular Formula: Na2H2P2O7
MW: 221.94
Description:
It is white power.
It is soluble in water, but insoluble in alcohol.
Its solubility is 32.5% at 100°C.
Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
Standard Executed: HG2928-1999
Molecular Formula: Na2H2P2O7
MW: 221.94
Description:
It is white power.
It is soluble in water, but insoluble in alcohol.
Its solubility is 32.5% at 100°C.
Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
Standard Executed: HG2928-1999
Molecular Formula: Na2H2P2O7
MW: 221.94
Description:
It is white power.
It is soluble in water, but insoluble in alcohol.
Its solubility is 32.5% at 100°C.
Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
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Last update 2024-05-31
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